Chickpea and Quinoa Veggie Burger

(Makes 6 patties)

Ingredients: 

• 2 cups chickpeas
• 1 cup cooked quinoa
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 small zucchini, chopped
• basil, cilantro, parsley, whatever you like, a small handful
• salt & pepper
• 1 tsp paprika, cumin & chili powder 
• 1/4 cup almond meal
• 1/4 cup quinoa flakes 
• 2 tbs olive oil 

Instructions: 
1.. Add zucchini, onion and garlic in a food processor until finely chopped.  
2. Add in chickpeas, herbs, spices, salt & pepper
3. Add the almond flour and quinoa
4. Pulse until all the ingredients are combined but still have texture. 

5. Pour mixture in a large bowl and add Tbsp of quinoa flakes if needed and mix well 
6. Form the mix into patties, using an ice cream scoop
7. Over medium-high heat, heat up olive oil in a sauté pan and gently add a patty 
8. Cook for 3-5 minutes on each side, adjust heat as necessary 
(Patties can also bee cooked in the oven at 425 degrees for 20-25 minutes)

​ENJOY!