Recipe of the Month: Hearty Squash-Coconut Soup

Warm up with this easy & YUMMIE recipie

Ingredients: 

1 Baby yellow squash
Aprox ...20 Beans(you choose variety)
2 Tomato Spinach or kale
2 sticks celery chop small
1 Onion sliced Pepper (blk)
1 cup Coconut milk or water(you choose )

Instructions: 
​
Bake squash 20 min in oven at 350 ,remove skin ,dice add into pot with coconut milk or water. In a separate pot cook beans in water for 15 minutes and drain water when cooked. Add beans to soup. 

​ENJOY!